Purchasing and Storing Tips for your Duck meat

12 Apr 2022 03:18 PM Comment(s) By Aqgromalin Team


Duck meat is a highly delectable delicacy used extensively in cuisines across the globe. Its flavours and taste have contributed to the steady growth of its popularity amongst all the meat lovers in the world.

 

Here are some tips that will help you purchase the right kind of duck meat and store them safely to savour for a longer period of time, avoiding any wastage.



 

  In order to store the duck meat, the fresh duck should not have any odour.

  While freezing the duck, it is always recommended to freeze the duck in portions.

  The fresh duck should be devoid of pin feathers and have a clean skin

  It is recommended that you pack the frozen duck with a plump breast in an airtight package.

  A frozen duck can be stored in the freezer for up to three months. 

  While storing the meat it should be kept in the coldest part of the refrigerator.

  If the package is opened, then a duck liver/foiegras can be kept for three to four days in the refrigerator as they are highly perishable.

  The shelf life of the duck meat can be increased using table vinegar. Wrapping a cloth previously soaked in vinegar around the duck meat will extend its shelf life. Rubbing coarse salt while storing a duck is also advised.

  Fat can help store the duck meat for several weeks. You can do so by cutting the duck meat into small pieces, frying it and storing it in glass jars filled with the duck fat leftover from the frying. The fat will turn the fried duck into canned food.

  Unfrozen meat can be stored in the refrigerator for not more than 3 days at 0-4 degrees. Beyond this point, it is imperative that the meat be frozen or simply consumed.

  A duck frozen for a longer period of time tends to take longer to cook.

 

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